Recipe – Andrew and Corinne’s amazing Chocolate Fudge Cake

125 g Flour
190g Sugar
3 Eggs
125g Butter
155g Dark chocolate
1­‐2 Table spoons of Fruit schnapps

  1. Mix the flour, sugar and eggs in a bowl.
  2. Melt the butter and the chocolate in a bowl above a pan full of water on the stove top.
  3. Mix chocolate and butter with the flour, egg and sugar batter.
  4. Pour into a cake tin (diameter 25 cm) and bake in the oven at 250 degrees for 11 mins.

When the cake is cooked it should still be wet in the center.
Easy….. and so so yummy.chocolate fudge cake